Friday 25 November 2016

Tomato Omlette

Ingredients:-
·        Tomato- 1 med, 1 finely chopped
·        Onion- 1 small
·        Green chili- 1
·        Ginger- garlic paste- 1 tsp
·        Coriander- 1 tsp
·        Plain oats- 1 tbsp
·        Gram flour 1tbsp
·        Rice flour- 1tbsp (optional)
·        Wheat flour- 1tbsp
·        Rawa- 1 tbsp
·        Salt- as per your taste
·        Cumin seed powder- 1 tsp
·        Oil- for roasting
·        Water- adjust consistency accordingly.

Method:-
1.      Make a pure out of 1 med tomato, 1 small onion, green chili
2.      Mix all the flours, oats and rawa together.
3.      Now add tomato pure, finely chopped tomato, and coriander to the flour mixture, add salt, cumin seed powder and mix it well by adding water, make a medium consistency (pancake) batter.
4.      Heat a pan, smear oil, with the large spoon pour the batter on a pan
5.      Spread it lightly with backside of the spoon.
6.      Sprinkle some oil drops on the edges & top of the omelette
7.      Flip and cook the other side.
8.      Cook the tomato omelette till both sides are cooked.
9.      Serve tomato omelette with bred, roti or have it as it with green chutney or tomato sauce.

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