Pesarattu Dosa

Ingredients:-

• Overnight soaked spilt green gram dal- 1 kt
• Rice flour- 1 tbsp
• Ginger-garlic- green chili paste
• Salt- as per your tast
• Finely chopped onion- 1 medium
• Chopped coriander- as per you wants
• Oil- for frying dosa

Method:-

1.      First drain water from dal, make smooth paste out of it with some water in a mixer grinder.

2.      Remove this batter into a bowl, add rice flour, ginger-garlic-chili paste, salt in it mix it very well add water if necessary (make like our regular dosa batter).

3.      Heat a flat pan, smear a little oil.

4.      With a big spoon pour the moong dal dosa batter into a round shape.

5.      Pour some oil on the sides and in the center of the dosa.

6.      Now sprinkle the finely chopped onion, and coriander leaves.

7.      Press these with plat spoon/ spatula so that they get stuck to the batter.

8.      Flip and cook both sides till crisp and browned.

9.      Serve this with any chutney or sauce.