Tomato Omlette

Ingredients:-

·        Tomato- 1 med, 1 finely chopped

·        Onion- 1 small

·        Green chili- 1

·        Ginger- garlic paste- 1 tsp

·        Coriander- 1 tsp

·        Plain oats- 1 tbsp

·        Gram flour 1tbsp

·        Rice flour- 1tbsp (optional)

·        Wheat flour- 1tbsp

·        Rawa- 1 tbsp

·        Salt- as per your taste

·        Cumin seed powder- 1 tsp

·        Oil- for roasting

·        Water- adjust consistency accordingly.

Method:-

1.      Make a pure out of 1 med tomato, 1 small onion, green chili

2.      Mix all the flours, oats and rawa together.

3.      Now add tomato pure, finely chopped tomato, and coriander to the flour mixture, add salt, cumin seed powder and mix it well by adding water, make a medium consistency (pancake) batter.

4.      Heat a pan, smear oil, with the large spoon pour the batter on a pan

5.      Spread it lightly with backside of the spoon.

6.      Sprinkle some oil drops on the edges & top of the omelette

7.      Flip and cook the other side.

8.      Cook the tomato omelette till both sides are cooked.

9.      Serve tomato omelette with bred, roti or have it as it with green chutney or tomato sauce.

Pudina/ Mint Rice

      

Ingredients:-

•   Brown rice- ½ kt
•  White rice- ½ kt
•  Sliced Onion- 1 med
•  Chopped vegetables of your choice- 1 bowl (I take Green peas, Carrots, Cauliflower, Potato)
•  Mint paste-  2 tbsp (Mint leave, Onion, Ginger, Green chili)
•  Ghee- 1 tbsp
•   Indian spices – (Cumin seed-  1tsp, Tej patta/ bay leaf- 1-2, Black pepper- 2-3, Clove- 1-2, Cinnamon- one small piece)
• Biryani/ Pulav Masala- 1 tsp (optional)
•  Salt- as per taste

Method:-

1. Combine two rice, and pressure cook them
2. Heat a pan with Ghee/ Fat add all Indian spices, and onion fry them for a min.
3. Now add chopped vegetables, cook them for 5 mines with lid.
4. After tendering all the vegetables, add Mint paste fry for 2-3 mines on a low flame
5. Now add pressure cooked rice, salt and masala mix well all together
6. Steam rice for about 10 mines on low flame with lid then switched off the gas. 
7. Your Mint rice is ready to serve.
8. You can serve this rice with Raita or you can have as it is…

Pinwheeel Sandwich

  

Ingredients:-

·        Bread slice- 3

·        Tomato sauce- 1 tbsp

·        Pudina/mint Chutney- 1 tbsp

·        Homemade butter/ Loni- 1 tbsp

·        Cheese slice- 1 

·        Shredded carrot and cabbage- 1 tbsp

·        Chat masala-as per your taste. 

   

    Method :-

1.   Take 3 bread slices and cut the edges from all 4 sides. (Do not waste the sides, I made bread crumbs out of it )

2.   Roll them flat using chapati roller.

3.   Now apply butter, green chutney and sauce to each bread slices.

4.   Then place butter slice over green chutney slice.

5.   Also place a cheese slice over butter slice.

6.   Then place the sauce bread slice.

7.   Top up sauce slice with little grated carrot and cabbage.

8.   Sprinkle some Chat masala.

9.   Now slowly roll the sandwich tightly holding all three bread slices.

10. Cut the rolls into 1 inch pieces or as desired.

11.  Serve to your family as breakfast or it can be their lunch

Whole wheat flour and dry fruit slice cake

Ingredients:- 

* Whole wheat flour- 1.5 cup.

* Baking powder- 1 tsp.

* Baking Soda- 1 tsp.

* Pinch of salt

* Sugar- 1/cup

*Water- to dissolve sugar

* Milk (room temperature) - 1/ 2 cup

* Vanilla extract- 1 tsp

* Oil- 1 tbsp

* lemon juice- 1 tsp

* Chopped dry fruits- 1 small bowl

* Tutti-frutti- 1 tbsp

Method:-

1.      Preheat your oven at 180 degree Celsius.

2.      Mix water and sugar together, stir till the sugar is dissolved completely.

3.      Other hand sieve whole wheat flour, baking powder, baking soda and salt together.(this is your dry ingredients)

4.      Mix the tutti fruitti to your chopped dry fruit mixture.

5.      Now add vanilla extract, oil, milk and lemon juice to sugar water. Mix well (this is your wet ingredients) .

6.      Now mix Dry ingredients in to wet ingredients very well.

7.      Add dry fruits and tutti frutti mix well.

8.      Pour the batter in greased loaf pan.

9.      Gently tap and shake the pan, place the pan in the center.

10.   Bake in the preheated oven at 180 degree C for 40 mines or till tooth pick inserted in the cake comes out clean.

11.   When done, remove it on rack cool it down and then slice it and serve soft slice cake