Pudina/ Mint Rice

      

Ingredients:-

•   Brown rice- ½ kt
•  White rice- ½ kt
•  Sliced Onion- 1 med
•  Chopped vegetables of your choice- 1 bowl (I take Green peas, Carrots, Cauliflower, Potato)
•  Mint paste-  2 tbsp (Mint leave, Onion, Ginger, Green chili)
•  Ghee- 1 tbsp
•   Indian spices – (Cumin seed-  1tsp, Tej patta/ bay leaf- 1-2, Black pepper- 2-3, Clove- 1-2, Cinnamon- one small piece)
• Biryani/ Pulav Masala- 1 tsp (optional)
•  Salt- as per taste

Method:-

1. Combine two rice, and pressure cook them
2. Heat a pan with Ghee/ Fat add all Indian spices, and onion fry them for a min.
3. Now add chopped vegetables, cook them for 5 mines with lid.
4. After tendering all the vegetables, add Mint paste fry for 2-3 mines on a low flame
5. Now add pressure cooked rice, salt and masala mix well all together
6. Steam rice for about 10 mines on low flame with lid then switched off the gas. 
7. Your Mint rice is ready to serve.
8. You can serve this rice with Raita or you can have as it is…